Chiftelute cu dovleac si carne de vita ( Butternut squash & beef meat balls )

                                                      Ingrediente :- 800g dovleac (eu am folosit butternut squash)
                                                                           -500g carne de vita fara grasime (tocata)
                                                                           -1 ceapa
                                                                           -1 lingura patrunjel verde uscat ( sau 2 linguri patrunjel verde )
                                                                            -1 lingurita pasta de ardei iute
                                                                            -1 ou
                                                                            -sare si piper dupa gust
                                       Modul de preparare :-cureti dovleacul si il tai in cuburi...

                          -maruntesti dovleacul cu robotul de bucatarie sau il dai pe razatoare ...

                                                  -calesti dovleacul uscat (fara ulei) ...

                                               -prepari carnea toccata si tai ceapa marunt ...

   -calesti dovleacul pana se inmoaie si il condimentezi cu sare si piper ...,apoi il lasi sa se raceasca...

                                                        -calesti carnea tocata ...

 -cand incepe sa se rumeneasca adaugi ceapa taiata marunt , pasta de ardei iute , sare si piper si le calesti impreuna ....

                                        -amesteci dovleacul cu carnea tocata si patrunjelul...
                        -pui amestecul obtinut in robotul de bucatarie . si le maruntesti bine ..

     -pui compozitia obtinuta inapoi intr-un bol , gusti si daca e necesar mai adaugi condimente dupa gust ...
                                                                          -adaugi oul ...

                                                                     -amesteci bine...
                             -formezi chiftelutele , si le asezi pe o tava tapetata cu hartie de copt ...
                -coci chiftelutele in cuptorul preincalzit la 350F (180C) aproximativ 25 -30 minute...

                              -vei obtine niste chiftelute putin mai altfel si foarte delicioase...
                                                     -ideale ca aperitiv sau gustare ...
                                                           -te invit sa le incerci si tu ...
                                                                    Yummy yum yum !

                            Sa nu-ti fie frica sa incerci ceva nou , s-ar putea sa-ti placa ...

                                                                       Pofta buna !