Chili cu carne de vita ( Chili with ground beef )

  Ingredients :- 1 kg carne de vita tocata

                                                                         -2 ardei (eu am folosit galben si rosu,poti folosi ce ardei preferi)

                    -1 ardei iute (optional)

              -3 tulpini de telina

                              -800g rosii cuburi in bulion 

        -1 ceapa mare

                  -2-3 catei de usturoi

                           -1 lingura pasta de tomate

                                              -1 lingurita paprika sau pudra de chili

                               -1 lingurita pudra de chimion (cumin)

                                      -1/2 lingurita pudra de coriandru

                                                          -1/2 lingurita knorr de pui sau vita (optional)

                                               -sare de mare si piper negru dupa gust

                                                                          -cilantro (coriandru verde ) sau patrunjel verde pt servit

                                     -iaurt grecesc pt servit (optional)

                                         -cipsuri de tarate pt servit(optional) preparate astfel http://oana-camacho.blogspot.com/2012/11/cipsuri-de-tarate-chips-with-oat-bran.html

NOTA:-in consolidare si stabilizare poti adauga fasole boabe neagra prefiarta si boabe de porumb !

                         -tai cubulete ardeii si tulpinile de telina ,tai ceapa si usturoiul marunt...

-pui o cratita la incins ,si cand este fierbinte adaugi carnea de vita tocata

                                          -calesti carnea pana ce incepe sa se rumeneasca ...

                                                       -adaugi ceapa ,ardeii si telina ...

                    -le calesti putin impreuna cu carnea dupa care adaugi usturoiul taiat marunt

                                          -adaugi rosiile in bulion ,knorr si condimentele ...

                                             -amesteci si adaugi apa ,aproximativ 500ml....

-lasi sa fiarba pana ce da in clocot ,dupa care acoperi oala cu capac si fierbi chili la foc mic aproximativ 45-60 de minute ...

-fierbi pana ce lichidul scade...

-mie imi place sa servesc chili cu cipsuri de porumb (tortilla chips ) ,insa dieta nu imi permite tortilla chips ,asa ca mi-am facut eu niste cipsuri de tarate dukan crocante si delicioase...

 http://oana-camacho.blogspot.com/2012/11/cipsuri-de-tarate-chips-with-oat-bran.html

-am servit chili cu cipsuri de tarate , putin iaurt grecesc , cilantro verde (coriandru verde) si ardei iute 

- este chili esta simplemente delicioso...

Sper ca il vei incerca si tu ...

                                                             Yummmmy ...pofta buna !